Creatively prepared to our chef's exacting standards and lovingly served by our wait staff, every breakfast, brunch, lunch, and dinner item is sure to please you, every day of the week.
Our award-winning glass-enclosed wine cellar is a must-see and our fabulous selection of imported wines, beers, and our unusual non-alcoholic beverages will definitely tantalize you.
Enjoy our seven-course Pop-Up Chef Event March 25, 2017 featuring Chef Shane Robilliard of Fox Harb'r Resort. Click the photo for a sneak peak at the menu. Reserve today!